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Analysis of drugs and metabolites by gas chromatography--mass spectrometry download ebook

by Benjamin J Gudzinowicz

Analysis of drugs and metabolites by gas chromatography--mass spectrometry download ebook
ISBN:
0824765761
ISBN13:
978-0824765767
Author:
Benjamin J Gudzinowicz
Publisher:
M. Dekker (1977)
Language:
ePUB:
1193 kb
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1489 kb
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Category:
Chemistry
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4.4

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Analysis Of Drugs And.

Together, let's build an Open Library for the World. Are you sure you want to remove Analysis of drugs and metabolites by gas chromatography-mass spectrometry from your list? Analysis of drugs and metabolites by gas chromatography-mass spectrometry. Gudzinowicz, Michael J. Published 1978 by M. Dekker in New York.

Two examples of the analysis of metabolites demonstrate the successful use of this system. These keywords were added by machine and not by the authors.

Twelve compounds representing procarbazine, seven metabolites, and an internal standard were analyzed by gas chromatography-mass spectrometry on a 3% OV-1 column. Procarbazine and four metabolites were derivatized with acetic anhydride

Twelve compounds representing procarbazine, seven metabolites, and an internal standard were analyzed by gas chromatography-mass spectrometry on a 3% OV-1 column. Procarbazine and four metabolites were derivatized with acetic anhydride. A sensitive, specific and quantitative assay was established by selected ion monitoring using a synthetic analogue of the drug as an internal standard. The limits of detection were approximately 1 ng/ml of plasma while the limits of quantitation were 10 ng/ml of plasma. Studies of the degradation of procarbazine

In book: Drugs in Competitive Athletics, Publisher: Blackwell Scientific Publ. Shipe, J. Savory, p. 5-60. Cite this publication.

In book: Drugs in Competitive Athletics, Publisher: Blackwell Scientific Publ. Slobodan Petar Rendic.

Analysis of drugs and metabolites by gas chromatography-mass spectrometry

Analysis of drugs and metabolites by gas chromatography-mass spectrometry. Benjamin J. Any books that you read, no matter how you got the sentences that have been read from the books, surely they will give you goodness. But, we will show you one of recommendation of the book that yo. More).

All the analytes show a good linearity (R2 . 9 for most of the considered substances) in the range 25-1000 ng/mL, with a good reproducibility of both the retention times (CV% <0. 7) and the relative abundances of the characteristic diagnostic ions (CV% <13). The limit of detection (LOD) of the method is 25 ng/mL of target compound in human urine for most of the substances investigated, 3 ng/mL for THC-COOH, and 10 ng/mL for norbuprenorphine.

Gudzinowicz, Benjamin J. and Martin, Horace F. and Gudzinowicz, Michael J. Fundamentals of integrated . Instrument evaluation in biomedical sciences, James . . Fundamentals of integrated GC-MS, Benjamin J. Gudzinowicz, Horace F. Martin M. Dekker New York 1976. Australian/Harvard Citation Instrument evaluation in biomedical sciences, James L. Driscoll, Benjamin J. Martin Balance-of-payments policy B. J. Cohen. Find in other libraries.

Gas chromatography–mass spectrometry (GC-MS) is an analytical method that combines the features of gas-chromatography and mass spectrometry to identify different substances within a test sample. Applications of GC-MS include drug detection, fire investigation, environmental analysis, explosives investigation, and identification of unknown samples, including that of material samples obtained from planet Mars during probe missions as early as the 1970s

Gas Chromatography Mass Spectrometry .

Gas Chromatography Mass Spectrometry. GC–MS is a method of detecting and measuring the amounts of a chemical, using the separation of chemicals by chemical properties and mass. From: Encyclopedia of Animal Behavior, 2010. GC-MS was the first combined chromatography–mass spectrometry technique to enjoy widespread acceptance in food science (one of the earliest published applications of GC-MS was in flavor analysis). GC-MS is still used widely in food science, particularly in flavor analysis. View chapter Purchase book.