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Tapas: The Essential Kitchen series download ebook

by Richard Tapper

Tapas: The Essential Kitchen series download ebook
ISBN:
9625939342
ISBN13:
978-9625939346
Author:
Richard Tapper
Publisher:
Periplus Editions; Hardcover with Jacket edition (August 1, 2001)
Language:
Pages:
112 pages
ePUB:
1936 kb
Fb2:
1438 kb
Other formats:
lrf rtf lit doc
Category:
Regional & International
Subcategory:
Rating:
4.7

Richard Tapper was born in New Zealand but has spent most of his life . Series: Tuttle Mini Cookbook.

Richard Tapper was born in New Zealand but has spent most of his life traveling the world, sampling the cuisines of sixty-two countries. Publisher: Tuttle Publishing (July 26, 2016). Richard Tapper takes you on a Spanish culinary tour that includes such mouth-watering and flavorful foods like Stuffed Artichokes, Chorizo and Olive Empanadas, Spicy Hard-Boiled Eggs, Shrimp Omelette, Cheese Marinated in Tarragon and Garlic, Mallorcan Pizza, Moorish-Style Kabobs, and Sangria (well, yeah!)

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Items related to Tapas: The Essential Kitchen series. Richard Tapper was born in New Zealand but has spent most of his life traveling the world, sampling the cuisines of sixty-two countries. Richard Tapper Tapas: The Essential Kitchen series. ISBN 13: 9789625939346. Tapas: The Essential Kitchen series.

Tapas: The Essential Kitchen series By Richard Tapper.

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Discover Book Depository's huge selection of Richard Tapper books online. Essential Kitchen: Tapas. Free delivery worldwide on over 20 million titles. Showing 1 to 30 of 35 results.

Now, with this practical tapas cookbook, you can make your own tapas at home, using the books step-by-step instructions and photographs to show you how to make a variety of dishes

Cook tasty and simple Spanish dishes with this easy-to-follow tapas cookbook. Now, with this practical tapas cookbook, you can make your own tapas at home, using the books step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a great addition to any cookbook collection.

The Home of 'The Essential Kitchen Series' - FREE Books, Recipes, Cooking Tips & More! . wed them back, sadly.

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Tapas: The Essential Kitchen series, Tapper, Richard In taverns from Madrid to Barcelona you'll find Spaniards passing the early evening hours drinking crisp dry sherry and snacking on a variety of snacks-or tapas. Everything from a simple plate of olives and chorizo sausage with a loaf of good bread to feasts that include Spanish omelets, shrimp with garlic and stuffed tomatoes.

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In taverns from Madrid to Barcelona you'll find Spaniards passing the early evening hours drinking crisp dry sherry and snacking on a variety of snacks—or tapas. Everything from a simple plate of olives and chorizo sausage with a loaf of good bread to feasts that include Spanish omelets, shrimp with garlic and stuffed tomatoes. While this style of eating is wonderful for warm Mediterranean evenings, it is also perfect for entertaining and quick meals.Now, with this practical cookbook, you can make your own tapas at home, using Tapas' step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a great addition to any cookbook collection. Recipes include:Chorizo and Olive EmpanadasSpicy Shrimp OmeletCheese Marinated in Tarragon and GarlicLamb Brochettes with RosemaryMussels Steamed in Spicy Tomato SauceStuffed Lobster Tails
Reviews:
  • from earth
The recipes in this book are fun to make, easy to do and look beautiful. Give it a try if you are looking to impress a crowd.
  • Siramath
For a recent tapas party that I was cooking for a fairly large group of friends and family, I stocked up on tapas cookbooks, and this was among my finds. Though the two recipes that I did end up trying from this book (clams in piquant tomato sauce and lamb brochettes) both turned out satisfactory, there wasn't much else that I wanted to try, or that didn't look better in a different book. There's lot of "filler" here - 4 "different" empanadas (though the only difference was in the filling), mussels and clams with the exact same preparations, etc.

The repetitive recipes, though, might be good for a beginner cook who has limited experience in substitution and other doctoring techniques, but for an advanced cook, this book seems overly basic, somewhat lacking in inspiration, and really just not the best buy for your money.

Try the El Farol cookbook instead... you'll be glad you did!
  • Abandoned Electrical
This book is great that in that it has a large color photo for nearly every recipe. The recipes are varying in scope to some extent but annoying in that the author chose to make different pages for variations to the same recipes such as croquettes (ham/seafood/vegetable) so this makes me feel that he was trying to "up" the recipe count with minimal effort.

All in all, recommended for a "basic" tapas cookbook.
  • Steelraven
"Tapas" contains step-by-step recipes of authentic Spanish flavors from the interior of Spain and it's surrounding islands as well as some of the author's own creations. Richard Tapper takes you on a Spanish culinary tour that includes such mouth-watering and flavorful foods like Stuffed Artichokes, Chorizo and Olive Empanadas, Spicy Hard-Boiled Eggs, Shrimp Omelette, Cheese Marinated in Tarragon and Garlic, Mallorcan Pizza, Moorish-Style Kabobs, and Sangria (well, yeah!) Don't put a lid on your next tapas party. The author suggests serving tapas in Spanish crockery and to have Spanish classical guitar music playing in the background to help create an authentic Spanish bar atmosphere. Buen provecho!
  • Conjulhala
I felt most of the dishes take too long to prepare and make. I think these recipies are for a person with better than average cooking skills and not cooking for a family of 4 after a hard days work. Most of the mushroom dishes are delicious: just the right amount of flavor if you follow the instructions.
  • Steelrunner
Clearly written instructions. Good photographs. The 10 recipes I have prepared were all good.

For the most part ingredients were readily available.