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The Blue Corn Cookbook (Chile Pepper Cookbook Series) download ebook

by Celine-Marie Pascale

The Blue Corn Cookbook (Chile Pepper Cookbook Series) download ebook
ISBN:
0962386510
ISBN13:
978-0962386510
Author:
Celine-Marie Pascale
Publisher:
Borders Books (May 1, 1993)
Language:
ePUB:
1804 kb
Fb2:
1240 kb
Other formats:
txt doc lrf mobi
Subcategory:
Rating:
4.4

The Blue Corn Cookbook book. Celine-Marie Pascale. The Blue Corn Cookbook (Chile Pepper Cookbook Series, No 2). ISBN. 0962386510 (ISBN13: 9780962386510).

The Blue Corn Cookbook book.

From veteran cookbook author Robb Walsh, this definitive guide to the world's most . Here’s a cookbook that really packs a punch. Serve with blue cheese dressing and celery stalks.

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. With dozens of recipes for homemade pepper sauces and salsas-including riffs on classic brands like Frank’s RedHot.

The Perl Cookbook, ISBN 0-596-00313-7, is a book containing solutions to common short tasks in Perl.

Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas.

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He has released more than forty cultivated varieties, including a a habanero chile, ‘NuMex Suave,’ which retains the unique habanero flavors without the heat. He also discovered ‘Trinidad Scorpion,’ the first chile pepper to exceed 2 million Scoville heat units. Библиографические данные.

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Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas

Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Tell us if something is incorrect. Manufacturers, suppliers and others provide what you see here, and we have not verified it. See our disclaimer. Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas.

Book by Pascale, Celine-Marie