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Gordon Ramsay's Just Desserts download ebook

by Georgia Glynn Smith,Gordon Ramsay

Gordon Ramsay's Just Desserts download ebook
ISBN:
1903845106
ISBN13:
978-1903845103
Author:
Georgia Glynn Smith,Gordon Ramsay
Publisher:
Quadrille Publishing Ltd (September 7, 2001)
Language:
Pages:
224 pages
ePUB:
1822 kb
Fb2:
1535 kb
Other formats:
lrf mbr azw lrf
Category:
Desserts
Subcategory:
Rating:
4.9

Scottish by birth, Chef Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional soccer player.

Scottish by birth, Chef Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional soccer player. However, when an injury prematurely put an end to any hopes of a promising career on the field, Ramsay went back to college to complete a course in hotel management. Ramsay has also become a star of the small screen in the US on FOX with the hit shows MasterChef, MasterChef Junior, Hell's Kitchen and 24 Hours to Hell and Back as well various shows in the UK. In 2017, he earned himself an EMMY nomination for his work on MasterChef Junior.

Check out Gordon Ramsay’s selection of dessert recipes. Treat yourself with a delicious range of dessert recipes from us. Opt for our indulgent world’s best brownies recipes or try a fresh mango cheesecake for your next dinner party. These recipes are sure to satisfy even the most sweet toothed in a crowd.

Gordon ramsay's ultimate fit food. The dream combination - a Michelin-starred super-chef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. This is the ultimate collection of recipes that you'll enjoy cooking and eating, and will leave you in great shape whatever your fitness goals. Gordon Ramsay's Bread Street Kitchen Cookbook

Gordon Ramsay, Roz Denny, Georgia Glynn Smith. Here, Gordon Ramsay aims to demystify the art of dessert-making.

Gordon Ramsay, Roz Denny, Georgia Glynn Smith. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, s[ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade.

Gordon Ramsay's Just Desserts book. Georgia Glynn Smith (Photographer)

Gordon Ramsay's Just Desserts book. Georgia Glynn Smith (Photographer). Ramsay is known for presenting TV programmes about Gordon James Ramsay, OBE, is a British chef, television personality and restaurateur.

item 2 Gordon Ramsay's Just Desserts, Denny, Roz, Ramsay, Gordon, Very Good Book . Compare similar products. Gordon Ramsay's Just Desserts by Gordon Ramsay, Roz Denny (Hardback, 2001).

item 2 Gordon Ramsay's Just Desserts, Denny, Roz, Ramsay, Gordon, Very Good Book -Gordon Ramsay's Just Desserts, Denny, Roz, Ramsay, Gordon, Very Good Book. item 3 Gordon Ramsays Just Desserts, Ramsay, Gordon & Denny, Roz, Used; Good Book -Gordon Ramsays Just Desserts, Ramsay, Gordon & Denny, Roz, Used; Good Book.

Gordon Ramsay (author), Roz Denny (author), Georgia Glynn Smith . Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade.

Gordon Ramsay (author), Roz Denny (author), Georgia Glynn Smith (inset photographer). Publisher: Quadrille Publishing Ltd ISBN: 9781844000197 Weight: 988 g Dimensions: 267 x 211 x 19 mm. Gordon Ramsay. Britain's best-known and most notorious chef, now also a hugely successful cookery writer.

О себе: Gordon Ramsay. Somewhere always near food

Shop with confidence. Gordon Ramsay's Just Desserts,Gordon Ramsay, Roz Denny, Georgia Glynn Smith.

Shop with confidence. Gordon Ramsay's Just Desserts.

Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, s[ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade.
Reviews:
  • Painbrand
Received fast and in new condition. Be aware In his cookbooks, since Chef Ramsey is from the UK he uses measurements and terms that are not standard and in some cases not familiar to us US cooks, which is very disappointing since that means we will need to purchase equipment that reads grams and milliliters And the oven temps are in centigrade so also have to be converted. I found no conversion chart anywhere in his cookbooks, so in order to try his I'm sure excellent recipes, will require considerable time to convert!
  • Vudogal
Gordon Ramsay is amazing, he not only masters the techniques needed to be one of the best chefs in the world as he also do Great DESSERTS!

Not only great Desserts: quick ones, easy ones, some simple, some complex but all of them very well explained in his Just Desserts cookbook.

The summer pudding is an easy assembling with an incredibly delicious result. The Brioche is outstanding and easy to make (I already did it 3 times and I will do it again and again and again), The Chocolate Mocha tart stands out!

The recipes are completely available and Gordon really have a flair for teaching! Great Book! Great Desserts!
  • Tantil
This book is definitely not made for beginners. The recipes are very complex and intricate some using very sophisticated ingredients. I love Gordon and look forward to learning more from this book. There are a lot of great recipes in here and I look forward to making the vanilla bean ice cream.
  • Wohald
Love all his books! Easy to follow and if you're creative and like elegance in cooking; this is perfect!
  • Wat!?
This book is as good as advertised and as other reviewers have stated. Just remember, because it is European, the measurements are grams and milliliters. Don't let that stop you from trying these great recipes. The metric equipment is readily available in most American stores these days. You'll need a scale that weighs in grams (many scales now do both pounds and grams) and a liquid measure for mililitres. Some recipes also call for Tablespoons as well, which may be the European Tablespoon, bigger than American.
  • Acebiolane
When ordering any book by Chef Ramsay be sure that if you are not familiar with the metric system that you are in fact ordering an American addition. This can be confusing as books may look alike but have different titles. I ordered both additions and I am very happy with them. Most of these desserts call for items that are very hard to find unless you have an import store. I usually just order my ingredients off of Amazon. The dessert demonstrate why he is the best chef and has many high reviews.
  • thrust
I would recommend chef gordon ramsay's pastry book to any person lacking in the pastry field, being a chef myself for many years I found his pastry methods new and not so complicated , some chefs are not so skilled in the pastry side of things , his book encourages you to achieve the confidance to try new recipies with an open mind.
Anything Gordon Ramsay is a delight for me. The book along with many other's I have purchased of the chef have all been a delight to add to my collection. The in very enjoyable.

Happy,
Narcisse

Gordon Ramsay's Just Desserts [Hardcover]