Marie Rama is an independent food, beverage, and media consultant.
Ships from and sold by Tuna Bookstore. Marie Rama is an independent food, beverage, and media consultant. Paperback: 464 pages.
Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling Expanding your repertoire.
Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. The majority of people don’t know where to start when it comes to cooking a successful meal.
Marie Rama, Bryan Miller, Dummies. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy all without breaking a sweat!
Cooking Basics For Dummies - Marie Rama. I. Getting Started with Cooking.
Read on the Scribd mobile app. Download the free Scribd mobile app to read anytime, anywhere. Publisher: WileyReleased: Oct 13, 2014ISBN: 9781118922323Format: book. carousel previous carousel next. Grilling For Dummies. Bacon Nation: 125 Irresistible Recipes. Cooking Basics For Dummies - Marie Rama.
It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most passionate meat eaters.Fun, tasty, and easy recipes the whole family will enjoy for every occasion Covers grilling, slow cooking, pressure cooking, roasting, and sautŽing Considerations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz
With the help of Cooking Basics For Dummies, you'll be able to handle boiling, poaching, steaming, braising, grilling, and so much more like a master.