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Large Quantity Recipes, Fourth Edition download ebook

by Margaret E. Terrell

Large Quantity Recipes, Fourth Edition download ebook
ISBN:
0471288543
ISBN13:
978-0471288541
Author:
Margaret E. Terrell
Publisher:
John Wiley & Sons; 4th edition (December 1, 1988)
Language:
Pages:
528 pages
ePUB:
1179 kb
Fb2:
1242 kb
Other formats:
rtf doc lrf lrf
Category:
Cooking Methods
Subcategory:
Rating:
4.3

Large Quantity Recipes book.

Large Quantity Recipes book.

From the Inside Flap. Stated clearly and simply, the recipe procedures enable you to work quickly and economically.

Stated clearly and simply, the recipe procedures enable you to work quickly and economically.

Large quantity recipes. The Allen Institute for Artificial IntelligenceProudly built by AI2 with the help of our. Collaborators.

About the authors Margaret E. Terrell, . c.

Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. About the authors Margaret E. Professor Emeritus, was a Professor of Home Economics and Director of the Administrative Dietetic Internship at the University of Washington for 42 years.

Large Quantity Recipes by Margaret E. Terrell (English) Paperback Book Free Ship. Large Quantity of Miscellaneous Power Resistors Mixed Types and Vlaues.

Title: Large Quantity Recipes Author: Margaret E.

More from CvP. All Under Heaven: Recipes from the 35 Cuisines of China. Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef.

Practical, scalable recipes designed to reliably feed a crowd

Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. Covering all courses including breads, meat, seafood, salads, desserts, cocktails and more, this invaluable resource facilitates menu planning at a variety of cost levels, reducing the need for substitution or scaling.

Reviews:
  • Vetalol
Yes, this is the one! If you're faced with having to cook for a crowd and have little or no experience, this cookbook is a really great addition to your cookbook library. The recipes are laid out in a no-nonsense format, they're easy to follow, they give pan sizes and amounts, and most of the recipes are for 50 servings which really simplifies the math! It's a textbook for the food service industry so it gives a lot of good information, including weight and volume measures, substitution equivalents, food portioning aids, and more. Each chapter begins with useful information and extra tips on food prep. I plan menus for my church's Wednesday night suppers. We feed families, students, young and elderly members of our congregation and several homeless people in our church neighborhood. This book has helped take the guess-work out of figuring amounts and portions. It has really made the work easier. I feel as though I've found the Holy Grail of cooking for crowds!
  • Rocky Basilisk
This cookbook is an invaluable resource for my catering department as well as a basis for recipes for my culinary class. They are easy to follow and have both Metric and U.S. measurements for ease of conversions.
Since purchasing this book, I've enjoyed preparing many epicurean delights from within it's pages. I've been able to provide nutritious, eye pleasing meals for over 300 along with scaling several recipes down to meet the dietary needs of only 20 to 30 guests.
Cooking in bulk is a snap with this book, because it takes the guesswork out of the kitchen!
  • Jonariara
It is in better condition than I expected, which was very nice. If you have the need for large quantity recipes, this is definitely the book to get - it makes the job so much easier because the recipes are uncomplicated, no guesswork, and they turn out great!
  • Brightcaster
This is a book I am glad is in my resource library. It has recipes that are good for an older population.
  • Zulurr
Love it
  • Maman
It is difficult to write a review of a recipe book, one has not tried.Therefore I have given the 4 star rating. Had I examined this book in a book store, I would have purchased it ( despite the high cost). I bought it as a present for my son who has assumed the position of planning & executing meals for a large group.The book is meant for the professional chef. It has a great number of recipes & they all include directions for "safe" handling of each recipe,which I felt was essential for my son,who is a novice.
  • Ranterl
While the recipes are generic ,they are accurate ,easy and clear. I would recommend this to anyone who has to cook for a crowd
I like the metric measurements in the recipes since we use metric in Australia.
You can't go too wrong with these recipes - the author gives you the measurements of the pans
both metric and US quantities as well as volume for those who like cups etc.
It is nice to have this collection on hand instead of trying to develop recipes
from domestic size for the large quantities. I work in healthcare.
Thank you for supplying the book to me - it arrived by overseas postage in aprox
2 weeks