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Food Service Operations download ebook

by P. Jones

Food Service Operations download ebook
ISBN:
0304315664
ISBN13:
978-0304315666
Author:
P. Jones
Publisher:
Cengage Learning; 2 edition (June 1, 1988)
Language:
Pages:
288 pages
ePUB:
1907 kb
Fb2:
1967 kb
Other formats:
lit doc azw docx
Category:
Industries
Subcategory:
Rating:
4.9

It explains how to select the right things to do for any type of foodservice operation.

It is written for the student and illustrated with diagrams and tables. It explains how to select the right things to do for any type of foodservice operation.

Use this book as a reference for food sanitation classes. With the rise in reports of food-borne illnesses and deaths it is essential that every food service operation adhere to the regulations and safety procedures at all times. Has an excellent CD that can be used to create forms that are necessary in the field. Great resource for those starting out in the restaurant field. In my view, this book is essential to ensure you are in total compliance.

Pages and cover are clean and intact. May show signs of minor shelf wear and contain limited notes and highlighting.

Start by marking The Management of Food Service Operations as Want to Read .

Start by marking The Management of Food Service Operations as Want to Read: Want to Read savin. ant to Read. It is written for the student and illustrated with diagrams and tables.

Select Format: Paperback. ISBN13:9780039104085.

Peter Jones, Paul Merricks. It explains how to select the right things to do for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. The second part looks at how to carry out these things successfully.

Food and Beverage Service operations involve a multitude of activities which engage the staff right from purchasing raw material, preparing food and beverage, keeping the inventory of material, maintaining service quality continuously, managing various catered events, and most.

Food and Beverage Service operations involve a multitude of activities which engage the staff right from purchasing raw material, preparing food and beverage, keeping the inventory of material, maintaining service quality continuously, managing various catered events, and most importantly, analyzing the business outcomes to decide future policies. Let us look into the operations involved in F&B service −. Product Cycle in F&B Service.

Food service (US English) or catering industry (British English) defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats. The companies that supply foodservice operators are called foodservice distributors. Foodservice distributors sell goods like small wares (kitchen utensils) and foods.

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation, from purchasing and receiving food, to properly washing the dishes. They will learn time and temperature abuses. Tell us if something is incorrect. We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. See our disclaimer.

What is its prime cost as a percentage of total sales? 8. %.

Book by Jones, P.