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An Approach to Professional Cookery download ebook

by Henry F. Wood

An Approach to Professional Cookery download ebook
ISBN:
0340147938
ISBN13:
978-0340147931
Author:
Henry F. Wood
Publisher:
Hodder Arnold H&S (January 1, 1971)
Language:
Pages:
384 pages
ePUB:
1950 kb
Fb2:
1898 kb
Other formats:
lit rtf doc txt
Category:
Industries
Subcategory:
Rating:
4.7

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