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Introduction to Management in the Hospitality Industry (Wiley Service Management Series) download ebook

by Tom Powers

Introduction to Management in the Hospitality Industry (Wiley Service Management Series) download ebook
ISBN:
0471530557
ISBN13:
978-0471530558
Author:
Tom Powers
Publisher:
Wiley; 4th edition (July 24, 1992)
Language:
Pages:
656 pages
ePUB:
1400 kb
Fb2:
1187 kb
Other formats:
docx rtf lrf txt
Category:
Industries
Subcategory:
Rating:
4.3

in the Hospitality Industry - Wiley Service Management Series (Hardback).

Introduction to Management in the Hospitality Industry - Wiley Service Management Series (Hardback). Hardback 470 Pages, Published: 11/04/1984.

Readers seeking management careers in hospitality will enter a dynamic industry .

Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many. Tom Powers is Professor Emeritus at the School of Hospitality and Tourism Management at the University of Guelph in Ontario, Canada. Hardcover: 768 pages.

in use in the field of quality management, and especially so in the field of technology-based . It is not a diet book but Healthy Weight Loss – Without Dieting Load.

in use in the field of quality management, and especially so in the field of technology-based products. 9 MB·13,698 Downloads. an introduction is given to standard specifications and design codes provided on component manufacture. Safe Work in the 21st Century: Education and Training Needs for the Next Decade's Occupational Safety and Health Personnel. It is not a diet book but Healthy Weight Loss – Without Dieting Load more similar PDF files.

What Is Hospitality Management? . Tom and I, like others who both teach and study the hospitality industry, believe that we are associated with one of the most interesting, dynamic, and exciting indus- tries in the world.

Part 6. Hospitality as a service industry 627. Chapter 21.

This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Readers will have a strong grasp of the many facets of the hospitality industry once they have utilized this textbook. Part 6.

Readers seeking management careers in hospitality will enter a dynamic . The rewards are many, but so are the challenges. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry.

Hospitality management spans all aspects of the hotel, foodservice, restaurant, and travel and tourism businesses, including operations, marketing and sales. This is an introductory textbook for those studying hospitality management, the book incorporates the data and trends that the author has gathered in his interviews with hospitality industry professionals. It contains an international chapter, and real-world experiences.

Chapter 16: Planning in Hospitality Management. Chapter 17: Organizing in Hospitality Management. Chapter 18: Staffing: Human-Resources Management in Hospitality Management. Chapter 19: Control in Hospitality Management. Chapter 20: Leadership and Directing in Hospitality Management. PART SIX: HOSPITALITY AS A SERVICE INDUSTRY. Chapter 21: The Role of Service in the Hospitality Industry.

Tom Powers is Professor Emeritus at the School of Hospitality and Tourism Management at the University of Guelph in Ontario. Tom Powers is Professor Emeritus at the School of Hospitality and Tourism Management at the University of Guelph in Ontario.

Introduction to Management in the Hospitality Industry. Clayton W. Barrows, Tom Powers. Download (pdf, 2. 2 Mb) Donate Read.

Updated and revised to reflect a much-changed industry, it contains new chapters on service and international hospitality management, plus current statistics and data to provide a complete overview of the hospitality industry covering all aspects of management. Topics include institutional food service, the restaurant business, automating operations and service in hotels, tourism generators, marketing in the hospitality industry, careers and career planning and much more. Hotel and motel chapters have been extensively revised to reflect development and changes in the field.
Reviews:
  • Dominator
I attend Stratford University. I needed Introduction to the Hospitality Industry, tenth edition, for my Analysis of Hospitality class. When I went to Stratford's bookstore, the book was not available; at all. Fortunately for me I found it on amazon.com. My classmates thought I was crazy for getting my book from amazon when the school was supposed to provide it. More than half way through the quarter, students began to receive the NINTH edition of the book. The professor was gracious enough to allow the class to catch up in SIX WEEKS of missed assignments. NOT ME!!! Thanks, amazon!!!
  • Venemarr
AAAAA+++++
  • Thoginn
Perfect item just what I needed great buy!!!!
  • Little Devil
Not going to be overly enthusiastic about a book that I had to buy for a class. Condition was as described. No complaints.
  • Malalanim
There were no highlights in this book. It was better quality that the used books they charge on campus for double the price!!! This book was a steal!!!
  • Trash Obsession
I enjoyed reading this book which seems odd as it was required reading but I found it very interesting and I learned a lot from reading this.
  • Yayrel
This book provide a good information for those who are preparing in the hospitality industry.
Text is written with an abundant of information on management in the hospitality industry, but can be confusing when paired up with the prepared questions from the publisher the teachers uses as quizes. Learning is wonderful but confusion undoes part of that learning.